Day 6.2 Group Dinner at Criollo

$137.00

Criollo is a one of a kind restaurant and experience!

20:00 – 23:30 ( ~ 3:30 hours)

Criollo is a unique experience you can’t miss when visiting Oaxcaa. This restaurant, under the command of chef Luis Arellano, who worked side by side Enrique Olivera in Pujol, together, they created Criollo which focuses on local and seasonal ingredients to create authentic Oaxacan cuisine with the most delicate touch. The tasting menu changes daily so be prepared to amazed your palate in one of our favorite restaurants in Oaxaca.

What’s included: transportation hotel-restaurant and vice versa, water and beer in transport, dinner, 2 alcoholic beverages and tips.

Capacity: Minimum 17

Out of stock